Chinese Food

Cooking Steps

1. 

   Step1:Egg break u

2. 

   Step2:Loofah to ho

3. 

   Step3:Scramble the eggs over low heat for later use. It's easy to fry them over high heat

4. 

   Step4:Add hot oil to the pan with garlic cloves. The flavor of garlic is stronger with the clappe

5. 

   Step5:Stir fry the loofa

6. 

   Step6:Add egg and salt to tast