Chinese Food

Cooking Steps

1. 

   Step1:Cold water boi

2. 

   Step2:Wash the tomatoes and slice them and put them into a pot of boiling water to boil for 5 minute

3. 

   Step3:After five minutes, put laver and wait for five minutes. Some laver bought in the supermarket will be boiled without soaking and washing

4. 

   Step4:In five minutes, break up the eggs and put them in the pot and stir them up

5. 

   Step5:Boil the eggs for 45 minutes, then turn off the fire and put the chopped green onio