Tomato, egg and seaweed soup

laver:number of copies depends on personal quantity egg:two tomato:one salt:moderate amount cooking oil:4 drops scallion:4 chopped scallions https://cp1.douguo.com/upload/caiku/5/d/8/yuan_5d28c407e303f89adccb7f3c6a785ba8.jpg

Tomato, egg and seaweed soup

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Tomato, egg and seaweed soup

Cooking Steps

  1. Step1:Cold water boi

  2. Step2:Wash the tomatoes and slice them and put them into a pot of boiling water to boil for 5 minute

  3. Step3:After five minutes, put laver and wait for five minutes. Some laver bought in the supermarket will be boiled without soaking and washing

  4. Step4:In five minutes, break up the eggs and put them in the pot and stir them up

  5. Step5:Boil the eggs for 45 minutes, then turn off the fire and put the chopped green onio

Cooking tips:There are skills in making delicious dishes.

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How to cook Tomato, egg and seaweed soup

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Tomato, egg and seaweed soup recipes

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