Chinese Food
Simple and wonderful taste Jinsha corn
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The taste of the sand in the yolk of salted duck egg is full of every corn. Minimalism can also be used in cooking
Cooking ingredients
Cooking Steps
Step1:Peel the shell of duck egg. Put the eggs in the oil in a small cold pot. Crush and flatten with a spatul
Step2:Pour corn in a little water and add soy sauce. Stir fry and serve
Cooking tips:Because I don't know how to deal with the salty protein (in fact, it can be used to discharge the rice pot), so I can fry corn grains together, which can also be called golden sand corn. Because salty duck eggs are very salty, you only need to put a little soy sauce to make dishes delicious.
