Cooking Steps

1. 

   Step1:Prepare ingredients - rice, laver, carrot, cucumber, roast eel and ham.

2. 

   Step2:Take the picture and cut a section of cucumber. Then cut ten pieces on average. Remove two pieces with skin. Leave eight pieces for taking the picture and set aside. Cut the carrot into two sharp corners according to the picture.

3. 

   Step3:As shown in the picture, spread the laver on the purple sushi roll. Put the rice evenly on the laver. Slice the ham evenly and put it on the rice. Use the sushi roll to cut it into seven pieces for standby.

4. 

   Step4:Take the picture and cut the eel. The size of the cut eel is the same as the head and the tail. Two pieces should be slightly longer. The other five pieces must be the same width as the cut Porphyra.

5. 

   Step5:Take the picture and put the Porphyra on the plate. Put the baked eel on the Porphyra. Take the rest of the Porphyra and cut six small pieces. Cover the eel. Cucumber and carrot are placed according to the picture. I use the head of golden mushroom for eyes. You can use other ingredients instead. Just like eyes. I used shrimp whisker instead of dragon whisker. In this way, it is finishe