Cooking Steps

1. 

   Step1:Peel and wash potatoes. Slice them. Soak them for later us

2. 

   Step2:Wash eggplant, cut it with a hob, soak it in water for 20 minutes, scoop it up, squeeze out the water and put it on a plate for standb

3. 

   Step3:The cowpea should be cleaned first, then the head and tail should be removed. The cowpea should be picked into small sections by sections. The cowpea should be rinsed and drained. The cowpea should be kept for future use

4. 

   Step4:Wash the green pepper. Remove the tail. Cut into chunks. Spare bacon and slice. Spare ginger and slice. Shred. Spare garlic. Cut into chunks. Spar

5. 

   Step5:First, use the hot pot to cool the oil. Pass the eggplant through the oil. Reduce the oil absorption of Eggplant in the later procedure. When it is nearly seven or eight years old, start the pot and put it on the plate for standby.

6. 

   Step6:Hot pot cold oil. Add bacon to make it transparent. Add ginger and garlic. Stir fry potatoes. Stir fry for three minutes. Add cowpeas and green peppers. Stir fry for five minutes. Add some salt.

7. 

   Step7:Add eggplant. Stir fry for two or three minutes. Add a scoop of oyster sauce, chicken essence and a proper amount of Nande. Start the pot and dish. Delicious.