Chinese Food
Milk flavored corn & milk flavored corn juice
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You can put sugar if you don't think it's sweet enough. You can put cream or butter if you like the milk flavor. But after cooking, there will be a layer of oil floating on it. I think it's not as sweet as the ingredients themselves
Cooking ingredients
Cooking Steps
Step1:Clean the corn. The pot is too small to break into two sections
Step2:Put corn, milk and water in the pot together. Boil it in high heat and then turn it to low heat to cook it ~ because cover it when you cook it. As long as the water doesn't dry the pot, it's OK. And be careful to pounce on the pot
Step3:Sweet and tender cor
Step4:Don't waste the juice for cooking corn. After filtration, it's milk flavored corn juice
Cooking tips:It's better to drink corn juice and ice cream. You have skills in making delicious dishes.
