Chinese Food
Fat reducing breakfast cabbage baked egg
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Cabbage baked eggs make cabbage taste soft. I like half cooked eggs. Be sure to pay attention to the fire when making, or the bottom will be pasted off).
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into thin shreds. Pour in flour and water. Add a little salt. Mix to make a batter. Mix well. Make cabbage stick to the batter.
Step2:Pour a little oil into the electric pancake pan. Pour in the cabbage. Use a spatula to form a pancake shape. When the bottom is solidified, beat the eggs in the middle at a low altitude. Cover and bake.
Step3:Bake the eggs to the extent you like (after leaving the pot and filling the plate, sprinkle a little pepper).
Cooking tips:Record your diet. Also develop good eating habits and improve your cooking skills during the period of reducing fat and increasing muscle. There are skills in making delicious dishes.
