Cooking Steps

1. 

   Step1:I wash the pork belly with salt until it is tasteless. Then I blanch it with boiling water for use.

2. 

   Step2:Wash and cut the celery.

3. 

   Step3:Put the pepper grain size in the pot and boil it in cold water for a while. Add cold water and boil it for about half an hour. Take out the pot and cut it into pieces for standby. Add cold water to make the pork belly crispy and delicious.

4. 

   Step4:Put a little oil in the hot pot and stir fry the celery first. Then pour it into the pig's stomach and stir well. Put a little salt and oyster sauce and stir well. The dish is finished.