Chinese Food
Milk biscuits love molars
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Cooking ingredients
Cooking Steps
Step1:Mix sugar powder, milk powder and flou
Step2:Cut the butter into pieces. Put it in 1. Mix with your fingers
Step3:Put the egg liquid into the fresh milk. Add salt. Then pour it into the flour.
Step4:Grasp and knead into a ball as shown in the figure. Let stand for 10 minutes to rela
Step5:Wrap it with plastic wrap and roll it into a 4mm thick rectangle. Refrigerate for 30 minutes before cuttin
Step6:Take it out. Cut it into the size you like. I cut it into long strips. It's about 9cm long and 1cm wide
Step7:Put it neatly on the baking tray paved with oil paper. Leave a space in the middle. Heat the oven up and down for 160 degrees. Bake in the middle for 1518 minutes. Bake until the surface of the biscuit is a little yellow.
Cooking tips:1. When rolling, roll the biscuit as smooth as possible. If there is a crack in the middle, it will break when baking. 2. The fresh-keeping film must be thick. Thin film is not easy to shape, and easy to fold. There are skills in making delicious dishes.
