Chinese Food
Fried pork and mushroom pot stickers
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It's about fried dumplings or pot stickers. Mummy is especially popular. The sealed ones are fried dumplings. The opened ones are pot stickers. Mummy can't roll the dumpling skin, so she usually buys it for sale. In this weather, we should pay special attention to it when we buy it. It's easy to go bad. Take it up and smell it. If it's sour or mildewy, you can't have the dumpling skin. Otherwise, it's time to eat a bad stomach.
Cooking ingredients
Cooking Steps
Step1:Cut the carrots. If you don't like it, it won't affect your taste. I just want to eat Sprouting Vegetables to balance nutrition.
Step2:Stir fry over oil. It is good for the release of fat soluble nutrition.
Step3:Stir fry and serve.
Step4:The mushroom is washed repeatedly and then soaked. Because the mushroom water is still useful.
Step5:Dry your hair after soaking.
Step6:Dice.
Step7:Minced pork is seasoned with starch, ginger powder, oyster sauce, soy sauce and soy sauce.
Step8:Stir well. Divide into several times. Slowly stir in the mushroom water. Each time, the mushroom water is absorbed and added again.
Step9:Add a teaspoon of sesame oil at the end.
Step10:Stir well. The meat stuffing will be served with water. The pot stickers will be full of soup.
Step11:Add the cut carrots and diced mushrooms together. Mix well.
Step12:Take a piece of dumpling skin and put in some meat stuffing.
Step13:Put a little bit of juice on the mouth. Squeeze it tight.
Step14:Brush a little oil in the pot and drain into the pot.
Step15:All ready to fire. Keep the fire small and medium.
Step16:Pan fried to the bottom yello
Step17:Add two tablespoons of water.
Step18:Close the lid immediately. I hear the squeak. The water is dry. Open the lid and turn the pot over. Put two tablespoons of water. Then cover it. I hear the squeaking sound. The pot stickers are good.
Step19:Finished product. Attractive.
Cooking tips:There are skills in making delicious dishes.
