Cooking Steps

1. 

   Step1:Add some warm water to the flour to make a soft dough. Cover with a damp cloth and wake up for 20 minutes. Put the meat stuffing in the basin. Add a little chopped onio

2. 

   Step2:Add a spoonful of sweet sauce. A little soy sauce. 1 / 4 spoonful of suga

3. 

   Step3:A little five flavor powder, some salt and a little monosodium glutamat

4. 

   Step4:Add sesame oil and edible oil at last. Mix well to make meat filling. Cut the zucchini in half

5. 

   Step5:Use a small spoon to dig out the seeds in the middle. Don't use a tool to wipe them into silk. Cut the shredded zucchini with a kitchen knife. Cut it into fillings (try not to use a kitchen knife to chop into fillings, because the zucchini is very tender now. It's easy to get out of water). First add a little cooking oil and mix well. Avoid getting out of water when you pack it for a while

6. 

   Step6:Take out the wake-up dough and put it on the chopping board, knead it evenly, pull it up and roll it into the size of dumpling skin

7. 

   Step7:Mix the zucchini and the meat stuffing together (try to wait until the time of the bag to mix the vegetables and the meat, so as not to let the stuffing out of the water) and put a proper amount of the stuffing on the skin. Pinch it in the middle. Leave a mouth on both sides (I think it's not very professional, but it's almost the same

8. 

   Step8:Turn on the medium heat. Put a little oil in the pan. Put in the wrapped pot stickers. Then pour water

9. 

   Step9:The amount of water is about 1 / 3 that of the pot stickers. Cover the pot. Turn down the heat. When there is a sizzler in the pot, you can eat the pot sticker