Chinese Food
How to cook a pot of porridge in one minute
(80802 views)
Office workers have a tight time. Many people's breakfast is hurriedly solved on the road. If you can cook a pot of delicious and smooth porridge at home, you can go out after you have enough to eat. I think the mood is beautiful. The porridge outside doesn't say the taste. Adding glue to the porridge to increase the consistency has been exposed many times.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Drain the water.
Step2:Put it in a fresh-keeping bag. Put it into the freezer. These two steps were done the night before.
Step3:Get up the next morning. First put the rice and water that have been frozen all night into the pressure cooker.
Step4:Fire. The SAIC is off in a minute. You can brush your teeth, wash your face, change your clothes and so on. Wait until everything is ready. The pressure cooker is also deflated. Open the cover again. The porridge is ready now.
Step5:Take a spoon and stir it. Is it thick and smooth
Step6:It's much more comfortable to go with a stack of pickles or pickles, or boil an egg.
Cooking tips:Of course. This one minute is the time to cook porridge. The rest of the work needs to be done well in advance. Some people say that congee can be made in a stewing pot. It's true. But a stewing pot can only make a very thin one. If you want to drink thick congee, you have to use a pot to cook it. There are skills in making delicious dishes.
