Chinese Food
Milk Mango Sago
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As soon as summer arrives, all kinds of ximilu begin to appear. It's cold and delicious. It's comfortable and mango season. There are many varieties and they're cheap. There are lots of sales at the gate of the community. Of course, Mango Sago is also necessary~-
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Add more water to the pot. Boil it. Pour in the sago and start cooking. Add the sago after the water is boiled and it won't stick to the pot
Step3:Turn off the heat and simmer for 20 minutes when the small white core is left
Step4:Cut up the mango. Take a piece
Step5:Leave part of it. Put the rest in the blender to make mud
Step6:The boiled sago is in the water
Step7:Pour the milk and mango puree into the plate. Add the sago and crushed ice sugar and stir
Step8:Finally, add mango cubes.
Cooking tips:There are skills in making delicious dishes.
