Chinese Food
Hot and sour baby cabbage
(80767 views)
I haven't uploaded the recipe for a long time. I really don't know what to cook. I used to cook soup with baby dishes. I suddenly thought that I haven't made hot and sour dishes for a long time. It just goes with fried rice with eggs. It can also reduce the greasiness of fried rice with eggs. It's a refreshing appetizer with sour, sweet, fragrant, spicy, clear and refreshing. This fat can't be reduced.
Cooking ingredients
Cooking Steps
Step1:Wash and shred baby cabbage.
Step2:Sprinkle a small amount of salt. Mix well. Marinate for an hour.
Step3:Squeeze out the excess water.
Step4:Add dried mom, sugar, sesame oil, white pepper and white vinegar and mix well.
Step5:In about ten minutes, let the sugar melt completely. Baby dishes fully absorb the flavor of the seasoning. Otherwise, it will affect the taste. Crispy, sour, sweet, spicy, spicy and spicy baby dishes are ready.
Cooking tips:Baby dishes are made for the first time. They used to be cabbage or cabbage. They are delicious. Seasoning can be added according to the taste you need. There are skills in making delicious dishes.
