Cooking Steps

1. 

   Step1:Peel the beans well.

2. 

   Step2:Drumsticks are boned.

3. 

   Step3:Dice.

4. 

   Step4:Add cooking wine, soy sauce and oyster sauce, mix well and marinate for half an hour.

5. 

   Step5:Heat the pot and add oil. Pour in the diced chicken legs and stir fry for a while.

6. 

   Step6:Add in the beans and stir fry

7. 

   Step7:Add some salt and continue to stir fry. Later, add some water and cover it with boiling water. Turn off the heat. The water is less and the beans are cooked. Turn off the fire.

8. 

   Step8:Just install the tray.

9. 

   Step9:It's time to have dinner. Chicken leg and tender Maodou are fragrant.