Stir fried soybean with preserved vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried soybean with preserved vegetables

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The fresh and salty snow vegetables are combined with the fragrance of Maodou. The salty flavor is appropriate. It's very good to serve porridge with noodles next meal. It's also suitable as a convenience dish. In a word, it's a simple and easy dish.

Cooking ingredients

cooking oil:moderate amount

Cooking Steps

Step1:Wash and drain the soybean kernel. Shred the sauerkrau

Step2:Boil a pot of water, boil the water, and then put down the soybean kernel

Step3:Cook until the soybean kernel is broken and drain for use

Step4:Heat the wok, add some oil and minced meat

Step5:Stir fry the minced meat until it is 6 ripe

Step6:Pour the sauerkraut into the wok

Step7:Stir fry the sauerkraut and minced meat evenl

Step8:Pour the bean kernel into the wok

Step9:Stir fry all the ingredients evenly. Season with salt and sugar.

Cooking tips:Sauerkraut is usually salty. Different brands have different saltiness. Taste the taste before cooking to taste. There are skills in making delicious dishes.