Steamed bun with kidney bean sauce

pig elbow:500g kidney bean:1000g https://cp1.douguo.com/upload/caiku/2/e/f/yuan_2eed81180ee149da0af3569e78db219f.jpg

Steamed bun with kidney bean sauce

(80922 views)
Steamed bun with kidney bean sauce

Cooking ingredients

Cooking Steps

  1. Step1:Face to face. Wake u

  2. Step2:Pork flavored with Dame, sweet sauce, salt, raw soy sauce, thirteen spices marinated for three hours in advance. Kidney bean slices. Add salt to kill water. Mix well with peanut oil and soy sauce.

  3. Step3:Let's wake up. Let's exhaust. Cut it into dosage forms

  4. Step4:Roll the dough. The middle is thick and the edge is thin. Open the bag.

  5. Step5:Pack it, cover it, wake up for 20 minute

  6. Step6:Steam in high heat for 20 minutes. Turn off the heat for 3 minutes.

  7. Step7:Out of the pot with the sticky corn. Let's eat. Good fragranc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with kidney bean sauce

Chinese food recipes

Steamed bun with kidney bean sauce recipes

You may also like

Reviews


Add Review