Japanese slimming vegetable soup

potatoes:one carrot:one pumpkin small:one wax gourd:200g egg:one pea:a few shrimp (fresh shrimp is better):4 dried bamboo shoots:a few dried fish:one shallots:moderate amount ginger:three pieces garlic:double soy sauce:a few dongyingong soup material:two small pieces tomato:one corn:one cabbage:half https://cp1.douguo.com/upload/caiku/a/3/7/yuan_a376b0e7ced9ddac0531880239bc7ac7.jpg

Japanese slimming vegetable soup

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Japanese slimming vegetable soup

Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.

Cooking Steps

  1. Step1:Prepare the materials, wash them and cut them. Cut them into large pieces to prevent the stew from meltin

  2. Step2:Put the water in the dried fish, ginger and garlic and boil them. The color of the dried soup is soy sauce

  3. Step3:Add all ingredients except tomatoes and shrimps, boil, add seasonings, soy sauce and a little salt to tast

  4. Step4:Peel tomatoes, remove flesh and dice them, add them to the high heat, boil them and turn to low hea

  5. Step5:Simmer for 50 minute

  6. Step6:Beat in egg flowers before leaving the po

  7. Step7:Sprinkle scallion on the po

  8. Step8:Dinne

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese slimming vegetable soup

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Japanese slimming vegetable soup recipes

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