Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials, wash them and cut them. Cut them into large pieces to prevent the stew from meltin

2. 

   Step2:Put the water in the dried fish, ginger and garlic and boil them. The color of the dried soup is soy sauce

3. 

   Step3:Add all ingredients except tomatoes and shrimps, boil, add seasonings, soy sauce and a little salt to tast

4. 

   Step4:Peel tomatoes, remove flesh and dice them, add them to the high heat, boil them and turn to low hea

5. 

   Step5:Simmer for 50 minute

6. 

   Step6:Beat in egg flowers before leaving the po

7. 

   Step7:Sprinkle scallion on the po

8. 

   Step8:Dinne