Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
Step1:Prepare the materials, wash them and cut them. Cut them into large pieces to prevent the stew from meltin
Step2:Put the water in the dried fish, ginger and garlic and boil them. The color of the dried soup is soy sauce
Step3:Add all ingredients except tomatoes and shrimps, boil, add seasonings, soy sauce and a little salt to tast
Step4:Peel tomatoes, remove flesh and dice them, add them to the high heat, boil them and turn to low hea
Step5:Simmer for 50 minute
Step6:Beat in egg flowers before leaving the po
Step7:Sprinkle scallion on the po
Step8:Dinne
Cooking tips:There are skills in making delicious dishes.