Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash potatoes firs

2. 

   Step2:Change the knife and cut into 1-2 mm thin slice

3. 

   Step3:Cut them all into thin slices and rinse off the starch in potatoes with water firs

4. 

   Step4:Soak in water for 1 hou

5. 

   Step5:Cut the dried red pepper into small pieces with scissors and soak in warm water for about 10 minute

6. 

   Step6:Clean and shred green peppe

7. 

   Step7:Soak the potato shreds to drain the wate

8. 

   Step8:Heat up the oil pa

9. 

   Step9:First put in the red pepper and let it explod

10. 

    Step10:Pour in shredded potatoes and stir fry for a whil

11. 

    Step11:Take a clean small bowl. Add suga

12. 

    Step12:Pour in a proper amount of white vinegar. Mix well and set asid

13. 

    Step13:Add some salt, stir fry evenl

14. 

    Step14:Add some fish sauce, stir fry evenl

15. 

    Step15:Stir fry the shredded green pepper for a whil

16. 

    Step16:Add the vinegar water just mixe

17. 

    Step17:Stir fry until it tastes good, then turn off the fir

18. 

    Step18:It starts in the bow

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin

23. 

    Step23:Finished product drawin