How about a bottle of soy sauce? It can only be reflected by the simplest way... So today I went to the supermarket and bought a box of lactone tofu to make a bean curd with shallot for summer ~ -
Step1:The lactone tofu is poked with the tip of a knife at the four corners of the bottom of the box, and then the surface package is removed and buckled on the boar
Step2:Slice tofu on a plat
Step3:This is the hot pepper with soy sauce. It's mentioned in the previous recipe. The most commonly used hot pepper in my family (five claws of peppers cut into circles, garlic peeled and chopped, then poured into the soy sauce, stored in a sealed bottle, or when it's used, soak the chili and garlic in the soy sauce a few hours in advance to taste) can be put into some boiled noodles, boiled dumplings, boiled vegetables and mixed vegetables.
Step4:Take 1 tablespoon of RISTA sauce, 2 tablespoons of raw soy sauce, half of sesame oil, 1 tablespoon of chili and garlic in raw soy sauce. Mix them
Step5:Sprinkle chopped tofu with Scallio
Step6:Drench up the juic
Step7:It's a good photo with Weishida soy sauce. This soy sauce has a natural color and a fresh taste. It's very good to make cold dishes
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.