Chinese Food

Cooking Steps

1. 

   Step1:The lactone tofu is poked with the tip of a knife at the four corners of the bottom of the box, and then the surface package is removed and buckled on the boar

2. 

   Step2:Slice tofu on a plat

3. 

   Step3:This is the hot pepper with soy sauce. It's mentioned in the previous recipe. The most commonly used hot pepper in my family (five claws of peppers cut into circles, garlic peeled and chopped, then poured into the soy sauce, stored in a sealed bottle, or when it's used, soak the chili and garlic in the soy sauce a few hours in advance to taste) can be put into some boiled noodles, boiled dumplings, boiled vegetables and mixed vegetables.

4. 

   Step4:Take 1 tablespoon of RISTA sauce, 2 tablespoons of raw soy sauce, half of sesame oil, 1 tablespoon of chili and garlic in raw soy sauce. Mix them

5. 

   Step5:Sprinkle chopped tofu with Scallio

6. 

   Step6:Drench up the juic

7. 

   Step7:It's a good photo with Weishida soy sauce. This soy sauce has a natural color and a fresh taste. It's very good to make cold dishes

8. 

   Step8:Finished product drawin