Chinese Food
Salted eggs
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The baby only eats the yolk with oil. The salted duck egg protein bought is wasted. So try it on your own
Cooking ingredients
Cooking Steps
Step1:Wash the container and dry it. I kept mine for many days. Put it upside down. Guarantee no oil and wate
Step2:Wash the eggs one by one. dry by airing. I'm in a hurry. It's so cold that there's only a little water under it. Wiped it off with a dry clot
Step3:Clean the pot. Add water. Enough to fill the container. Add salt and pepper. Fire control. Turn off the heat to cool.
Step4:Put the eggs in the container. Gently. Fill the container. Pour the cool brine into the container. seal up. Keep for half a month. Waiting to ea
Cooking tips:There are skills in making delicious dishes.
