Chinese Food
Sour plum soup
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The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer thirst quenching drink. It's not the same level to wash water with the plum essence in the supermarket.
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients with water and put them into yarn bag. Seal tightly and put them into po
Step2:Add 2 liters of water to the pot. Bring to a boil. Simmer on low heat for 40 minutes. Add in sugar and simmer for 15 minutes.
Step3:Cool it. It'll be more delicious when it's frozen.
Step4:Clang, clang, clang, clang, clang, clang. This is the effect of ordinary transparent glass.
Step5:This is the effect of wine red glass. Beautiful~~
Cooking tips:1. It is better not to use aluminum, iron and other metal pots to boil the used pot. The casserole or stainless steel pot is OK. 2. The material can only be boiled once, not repeatedly. 3. Pregnant women should remove Hawthorn before cooking. Remember. There are skills in making delicious dishes.
