Chinese Food
Boiled black beans
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(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I reduced the amount of sugar. Parents can also increase or decrease according to their own taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Clean the black bean gently with water. Be careful not to break the black bean skin. Control water for standby.
Step3:Add sugar, salt, soy sauce and water to the boiling pot.
Step4:Turn off the heat and pour in black beans and baking soda. Stir well and let stand for 3 to 6 hours.
Step5:Open fire. Remove froth. Do not float. Then transfer to small fire. Stamp small holes in kitchen paper. Cover with black bean. (this step can also be omitted if there is no kitchen paper.) Cook in low heat for 3 to 4 hours. Add boiling water at any time when the water can't cover the beans.
Step6:When black beans can be easily crushed, they are cooked. Turn off the fire and cool down. Add some honey according to your taste before eating.
Cooking tips:There are skills in making delicious dishes.
