Cooking Steps

1. 

   Step1:On top of the tofu, press out the water with a large flat object. Then cut it into small pieces and put them in the bo

2. 

   Step2:Take four pieces of Wang Zhi and stinky tofu and mash them. Add a little raw juice and a little wine. Mix with half a small bowl of warm water and mix well. Add salt finally. Don't be too salty

3. 

   Step3:Pour the mixed stinky juice into the big tofu box before. Soak it evenly. Put it in the refrigerator for more than 3 hours (the longer the time is, the better the taste is). Of course, it's OK to marinate it for a while. It's just that the taste will be worse. It's suitable for people who like to be light

4. 

   Step4:Mix and stir all the materials dipped in the sauce except the pepper until they are even and thick for use (the sauce must be diluted and then put in. It can be diluted and adjusted). Fry the pepper and take some sesame oil and mix it in (directly put sesame oil at home). Or put some sesame seeds

5. 

   Step5:Hot oil. Fry the marinated stinky tofu over a low heat until golden. Drain the sauce (or dip it directly

6. 

   Step6:Open to ea