Cooking Steps

1. 

   Step1:After mixing, cover with plastic wrap for about an hour. It's better to have a soft face.

2. 

   Step2:Add the pork with scallion and ginger and chop it into stuffing. I'm lazy. Let the supermarket stir it up and chop it a little. Pour in a proper amount of cooking wine, salt, pepper powder, cooking oil. Stir well and set aside.

3. 

   Step3:Prepare a little flour. Pour in cooking oil. Before filling, put a little oil.

4. 

   Step4:Pack the meat. Press it into a thin fire shape by hand.

5. 

   Step5:I don't have an electric pancake pan. I use a non stick pan. It's slow. I can use an electric pancake pan directly. But the non stick pan is more delicious. There is more oil.

6. 

   Step6:It's finished. It took more than an hour to finish one by one. It's very simple.