Cooking Steps

1. 

   Step1:The second batch of green bean sprouts made by myself is very tende

2. 

   Step2:Cut carrots, green peppers and fresh mushrooms into strips (silk) and put them into a pot of water to boil. First, blanch the mushrooms in the pot for 1 minute, then blanch the carrots and green peppers for 1 minute and take up the cold water.

3. 

   Step3:The bean sprouts are also boiled for 1 minute.

4. 

   Step4:Under the hot oil in the pot, draw a little. Salt right amount. 2 teaspoons of white vinegar (I don't like too sour) and boil it on and off. Add sugar right amount and mix well. Then pour over the boiled bean sprouts and spray them with sesame oil and mix well.

5. 

   Step5:Brocade sprouts are full of color, fragrance and taste.

6. 

   Step6:Do you like it? Sour dishes are appetizing.