Cooking Steps

1. 

   Step1:Clean crucia

2. 

   Step2:Put the knife in the pot and steam for 20 minute

3. 

   Step3:Garlic, millet, chili, scallion, cut and set asid

4. 

   Step4:Add a little salt, a little monosodium glutamate, chicken essence, and a small half bowl of water, etc. and then add 100 LM of drum oil. Finally, put the garlic, pepper and onion into the mixture and mix them evenly (add salt or light according to everyone's taste

5. 

   Step5:Let's put the fish in the saucer and start