Cooking Steps

1. 

   Step1:Wash the green melon and pat it flat with the back of the knif

2. 

   Step2:Cut into right size piece

3. 

   Step3:Add 1 teaspoon salt. Marinate to make wate

4. 

   Step4:Cut red pepper into small pieces, garlic into small pieces, coriander and shallot into small piece

5. 

   Step5:The pickled water of the cucumbers is drained. Sprinkle millet pepper, garlic, coriander and onion on top of the cucumber.

6. 

   Step6:Heat some hot oil and pour it over the garlic and pepper. Add 3 tablespoons of soy sauc

7. 

   Step7:Three spoonfuls of vinega

8. 

   Step8:1 spoon sesame oil. Mix well to taste. (about 15 minutes

9. 

   Step9:On the tabl

10. 

    Step10:Finished produc