Cooking Steps

1. 

   Step1:Soak the cucumber in rice washing water. Rub the dirty place with salt. Rinse the soaked cucumber with flowing water and put it into the fresh-keeping ba

2. 

   Step2:Use a kitchen knife (or coconut hammer) to crack the cucumber and then cut it into segments. Put it in a large bowl for standby

3. 

   Step3:Rinse the garlic cloves, pat them with a knife, peel them, chop them slightly and put them into a seasoning bowl

4. 

   Step4:Heat up the pot. Put in a tablespoon sesame oil. Put in the prickly ash and the dried red peppers which have been seeded and cut into circles. Stir in the pot and stir up the spices. Pour the prickly ash oil into the seasoning bowl. Mix the garlic and the prickly ash oil well

5. 

   Step5:In the seasoning bowl, add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 teaspoon of salt and 1 tablespoon of vinegar in turn. Mix the seasoning sauce and pour it over the cucumber. Mix well and marinate for about 30 minutes (better in summer

6. 

   Step6:Before serving, pour 1 small bowl of crispy peanuts into the mixing bowl and put them on the table. (for the production method of peanuts, please refer to illustration - 3.5 minutes microwave a plate of crispy and oil-saving peanuts.