Cooking Steps

1. 

   Step1:Put the soy sauce, vinegar, sugar, cold boiled water, salt and ginger into the pot. Cover and boil until boiling.

2. 

   Step2:Put the cucumber that has been washed and cut in advance into the marinade. Blanch for half a minute, then turn off the heat and take it out. Spread it on the plate and let it cool through.

3. 

   Step3:Cover the marinade again and boil it. Then put the cucumber in it and blanch for half a minute. Remove and let it pass through. Repeat the process again. Wait until the cucumber and the marinade are finishe

4. 

   Step4:When it's completely cool, put it into a clean bottle without water or oil. At the same time, add new garlic cloves. Seal them. Refrigerate and marinate them for two days before eating.