Vegetables to eat in spring egg cucumber fried shrimp

frozen shrimp:150g egg:2 dry fungus:8g cucumber:50g scallion and ginger:Half spoon each white pepper:a few corn starch:half spoon less vegetable oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/d/7/yuan_ada85095702047fac8ee4eca814dc197.jpg

Vegetables to eat in spring egg cucumber fried shrimp

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Vegetables to eat in spring egg cucumber fried shrimp

The ingredients used in this dish are shrimp, fungus, egg and cucumber. It's very suitable for home and spring. Because it's the easiest time to dry and burn. So it's not suitable for nourishing. At the same time, it's also the most prone to make troubles in spring. It's more important to make dishes with various ingredients. It's necessary to make a reasonable match. Shrimp is a good source of protein. It can strengthen the body; fungus can expel toxin, reduce fat accumulation and prevent obesity; egg is good in quality, low in price and comprehensive in nutrition. It can nourish brain, wisdom and calcium; cucumber has a fresh taste, high in water and fat without fire. So you see. How wonderful these ingredients are. It's more delicious to put them together.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Soak the fungus in warm water. Wash it for use. Peel the cucumber and cut into round thick slices. Then remove the flesh. Cut it in half. Break up the eggs for use. After the shrimp is defrosted, peel off the skin. Remove the head and the shrimp line. Open the back a little deeper. Scratch it from the beginning to the end. Put a little salt. Mix the pepper powder, onion and ginger powder. Mix the corn starch and marinate for 5 minutes. The purpose is to remove the fishy smell and enter the bottom taste. The shrimp is more tender

  3. Step3:Treat the shrimp. When the water in the pot is bubbling around, put in the shrimps and turn them after setting. As soon as the color changes, take out the water for control. The shrimp should be put into the water first and then into the dish. The fried shrimp is fresh and clean. It's also good to master the tender and old temperature of the shrim

  4. Step4:Put the fungus in the pot too. Bring to a boil. Blanch for half a minute. Take it out for use

  5. Step5:Step 5. Add vegetable oil into the frying pan and heat it. Pour in the egg liquid. Spread it into pieces and put them in reserve. In this step, the oil temperature should not be too high. Only when the eggs are tender can they match the taste of shrim

  6. Step6:Use the remaining oil from the eggs. Stir fry cucumbers in medium high heat for three or five times. Pour in shrimps and fungus. Add salt. Stir evenl

  7. Step7:Put in the egg pieces. Stir fry them over high heat to make them taste good.

  8. Step8:It's a dish that adults and children like. It's fresh, nutritious and not greasy

Cooking tips:1 delicacy delicacy. in fact, official account is good. If you don't mind the direct cut of cucumber slices, you can use the fungus in the 2 stir fried dishes. Not recommended to use the small bowl of fungus. The crispy taste. With a large thin fungus, it tastes better and tastes better. 3 more delicious food. The public number the kitchen kitchen of the treasure Mom is good at cooking.

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Chinese cuisine

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How to cook Vegetables to eat in spring egg cucumber fried shrimp

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Vegetables to eat in spring egg cucumber fried shrimp recipes

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