Chinese Food
Stir fried five color vegetables
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Love is like a ship. Although it's dull in the sea of firewood, rice, oil and salt, sometimes it will encounter waves. Each other more tolerance. Hand in hand shoulder to shoulder to ride the wind and waves to reach the other side of happiness. Tolerance is also like the preservative in love. It can make your life full. -
Cooking ingredients
Cooking Steps
Step1:Make a boat first - take a small section of the top of the cucumber. Split the tip in two. Cut in the middle.
Step2:Use a small spoon to dig out the cucumber pulp. The middle cabin should also be hollowed out.
Step3:Put two bamboo sticks in the bottom of the cabin.
Step4:Put in the other half of the cucumbers. The boat will be ready. Put it aside.
Step5:The required ingredients are cleaned and ready for use. (corn is cooked in advance
Step6:The corn grain is sliced out with a knife. All other ingredients are cut into even small grains.
Step7:Onion, chili, cut into small pieces (if you don't like spicy, you can ignore it
Step8:Put a proper amount of cooking oil in the wok. Heat it up a little, then pour in the onion and pepper, stir fry and stir.
Step9:Pour in potatoes and mushrooms and stir well. (pour in the easy cooked ones
Step10:Pour in the soy sauce. Continue to stir fry.
Step11:7.8 after ripening, pour in corn, carrot and cucumber seeds that are easy to ripen.
Step12:Stir fry a few times and add some salt.
Step13:Finally, add in the chicken powder and stir fry it evenly.
Step14:Place cucumber slices on the plate to make a distant mountain. Put vegetables in the boat. Cut the cucumber skin into thin strips to make ripples and birds.
Step15:Finished drawings.
Step16:Cherish the predestined. Cook for love. Jiale chicken powder. Keep fresh for love.
Step17:Little praise. Love with company.
Step18:The finished product is delicious.
Cooking tips:If you don't like spicy food, you can ignore it. For vegetables, you must first put the ones that are not easy to ripen, and finally put the ones that are easy to ripen, so as to avoid losing the taste. There are skills in making delicious dishes.
