Cooking Steps

1. 

   Step1:Select fresh and energetic shrimps. Go to the head and shell, pick out the shrimps line, peel off the shrimps, and then wash the shrimps. Chop shallots and set aside.

2. 

   Step2:Put the eggs in the bowl. Add some salt. Beat well. Tip 1 - add 1.5 to 2 times the amount of egg broth (without warm water). Continue to beat evenly. Trick 2 - let stand for 1-2 minutes. Let the bubbles on the surface of the egg liquid disappear. Trick 3 - sift the egg and pour it into a steaming bowl.

3. 

   Step3:When the water boils, put it into the steamer. Tip 4 - cover the steaming bowl or cover with plastic wrap. Trick 5 - card time. Shrimp will sink if it is put early. Steam over high heat for 3 minutes. Open the lid. Put on the shrimp. Continue to cover. Steam over medium heat for 6 minutes.

4. 

   Step4:When out of the pot, sprinkle with chopped green onion and pour with a spoonful of Shida sauce.

5. 

   Step5:It's smooth and tender. Delicious.