Chinese Food
Yam with sauce
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This is a dish in a Hunan restaurant. The sauce is fragrant in Huaishan. His color is darker. He may give it to a veteran. It's a little salty. I don't like it too salty. But yams taste good. Fresh, fragrant and crispy. Just imagine this copy. It tastes almost the same. -
Cooking ingredients
Cooking Steps
Step1:Yam. Cut about 7 mm.
Step2:Oil heat to ya
Step3:Stir fry for a while, and give the sauce a little salt.
Step4:It looks like a lot of oil. Because yams don't suck oil. Stir fry until the color is even.
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
