Cooking Steps

1. 

   Step1:1. Peel and shred the Cucumber after washing (it can be done without peeling) 2. Wash and shred the scallion and leave the scallio

2. 

   Step2:1. Wash the bean skin. 2. Boil a pot of water. Boil the bean skin for 2 minutes. Drain the water. 3. Remove the water and cool it. Cut the size you need

3. 

   Step3:1. Pour oil into the hot pot. Add 4 tbsp of sweet sauce, 2 tbsp of sugar and 2 tbsp of raw soy sauce. 2. After the sauce is boiled, pour in the shredded meat. Stir for about 1 minute, add a small bowl of water and 1 tbsp of starch and mix evenly. Cover the pot and cook for 23 minutes. 3. Adjust the heat to thicken the soup and then you can get out of the pot (in case the shredded meat is not cooked, add some water, open the fire and collect the soup again

4. 

   Step4:You can roll the shredded pork with Beijing sauc