Shrimp board finger

prawn:250g loofah:1 onion, ginger, cooking wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/2/7/yuan_92ba1778395079201e54171c21240217.jpg

Shrimp board finger

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Shrimp board finger

There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.

Cooking Steps

  1. Step1:All ingredients.

  2. Step2:Go to the head and the tail of the shrimp. Soak the scallion and ginger in yellow wine. Shrimp with onion ginger material liquor. Salt grab are standby.

  3. Step3:Put a little oil in the pan. Put in the shrimp head and stir fry for a while.

  4. Step4:Add a little water to the soup.

  5. Step5:Skin the loofah. Soak it in light salt water for standby.

  6. Step6:Cut a hole in the middle of the loofah and string in the shrimps.

  7. Step7:Steam the prawns for 8 minutes and put them on the plate.

  8. Step8:Prawn head. Prawn soup. Remove and leave the soup. Season with salt.

  9. Step9:After packing, pour prawn soup on it. Finished product drawing.

Cooking tips:This dish is easy to operate. It tastes delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp board finger

Chinese food recipes

Shrimp board finger recipes

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