Chinese Food
Braised fish with mushrooms
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I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to have a medium. Clean the refrigerator. (^_)
Cooking ingredients
Cooking Steps
Step1:Wash and drain the fish. Sprinkle 1 tablespoon salt on both sides and marinate for 20 minutes.
Step2:Take advantage of the time of salt fish to slice and shred the ginger. Pat the garlic into pieces. Wash the mushroom with boiling water (full boiling water) to soak the hair. Cut the millet pepper and dry pepper into small sections. (this part is not photographed
Step3:In about 20 minutes, wash the fish out of the water and drain the excess salt. After you start the oil pan, fry the ginger slices and the fish in the hot pan. Put it down and don't move the fish. Use the time of frying fish to remove the mushroom just soaked in water and cut it into shreds for later use.
Step4:Fry it on both sides to make it golden yellow, then shovel it out temporarily and put it in the pan. Add a little oil into the original pan. Add ginger, garlic, chopped millet and chili. Stir fry the dried chili. Then add the mushroom shreds and stir. Then add the soybean paste (slightly spicy) of Haitian and stir. Then add the mushroom water (a little bit more). Raw soy sauce, sugar, then put the fish in the pan and cook. Finally, add the rice wine. Cover and cook for 10 minutes Zhong. Either turn the two sides of the fish back and forth. The medium sample is easy to taste. Or use a shovel to pour the sauce on the fish again. The fish will taste better. The taste is better.
Step5:Scoop the fish out of the pan and put them in place. Pour the sauce in the pan into the thickener water and turn off the heat. Pour the sauce on the fish and wrap the tail oil. Just boil a little hot oil in the pan and pour it on the sauce and it will be finished. Today, I didn't go out and buy vegetables, so I didn't have scallion and coriander. If there are scallion and coriander, the taste will be strong and fragrant.
Step6:Finished product drawin
Step7:Finished product drawing. Take a close look (≥ ∇). Don't look at the bright and clanking. Actually, there is no extra oil. I don't like cooking with too much oil. It's enough oil to be healthy and environmental friendly. I don't like everything oil
Step8:It's very fragrant. (≧∇≦
Step9:Haha (≥ ∇
Step10:As for the finished product, I'd like to add more mushrooms, because they are also delicious.
Step11:Ha ha. I ate a piece. (^_
Step12:The finished product is very delicious.
Cooking tips:There are basically not many bones in the fish. There are only main bones. There are some small bones in the dorsal fin and belly. There are no bones in the rest. The meat is strong but not woody. It has the taste of sea fish. It was made several times a week at home many years ago. So it's very good at making ostriches. Now it's more than 10 years ago. But it's still fresh in memory. The fish should be salted for 20 minutes, so that the meat can be tight and tender (the salted sea fish can't taste good when fried in brown sauce). Then fry them on both sides to make them golden. It's better to have more soy sauce and sugar. It's better to have a strong sauce with fish. Another meal. There are skills in making delicious dishes.
