Chinese Food
Egg cake
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When I was a child, my mother often made it for us. I like the delicate and soft taste.
Cooking ingredients
Cooking Steps
Step1:Chopped scallio
Step2:Eggs ope
Step3:Add a bowl of water to the egg mixture. Mix the flour. Add the scallion, salt and pepper noodles. Pour in a few drops of oil. Avoid sticking to the pan. Mix well again
Step4:Pour a spoonful of noodles into the pan. Light the fire. Spread well. Spread a small layer of oil on the pan
Step5:When the edge is rolled up, turn over and continue to bur
Step6:Fold it up. Out of the po
Cooking tips:There are skills in making delicious dishes.
