White jade and Red River

tofu brain:300g onion:4 ginger:1 chili oil:2 scoops https://cp1.douguo.com/upload/caiku/b/1/7/yuan_b13bfc2bf60be41ce5248de590948447.jpg

White jade and Red River

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White jade and Red River

Cooking Steps

  1. Step1:Prepare all necessary ingredients, slice ginger and scallio

  2. Step2:Hot oil on the pot. Don't use too much oil for half of the usual stir fry.

  3. Step3:When the oil is cooked, pour half a bowl of water. About 250g. Be careful not to be splashed by hot oil

  4. Step4:Throw in the ginger slices. When the water boils, take out the ginger slices

  5. Step5:Bean curd brain. You can eat as much as you like. By the way, add salt that suits your taste

  6. Step6:Put it into a bowl. Add chicken essence first. Then pour chili oil on top. Add onion.

Cooking tips:It's very simple. It's easy to cook. It's delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White jade and Red River

Chinese food recipes

White jade and Red River recipes

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