Chinese Food
Perch with rattan pepper in private room
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To the reformed fish with rattan and pepper.
Cooking ingredients
Cooking Steps
Step1:1. Handle the bass. Set the plate. Touch the salt powder. 2. Add shredded ginger and pepper. 3. Steam for 25 minutes. 4. Steamed fish. Steamed fish soup at the bottom of the plate is poured out. 5. Put on the onion. Spicy millet. Drizzle with steamed fish sauce 6. Pour oil in the cold pot and put in pepper. Pour in pepper oil. 7. Oil the fish. be accomplished. It is delicious and delicious.
Cooking tips:Oil the pepper in the cold pot. It won't burn easily. There are skills in making delicious dishes.
