Cooking Steps

1. 

   Step1:Raw materials - flour, yeast, pork, baby cabbage, onion, ginge

2. 

   Step2:Proper amount of water and yeast. Stir evenl

3. 

   Step3:Add some flour. Start mixing. Stir with chopsticks first. Then knead into dough by han

4. 

   Step4:Cover the dough and put it still. The dough will make its own hair. It can be opened in two or three hours in summer

5. 

   Step5:Cut the meat. I use a small tenderloin. It's tender

6. 

   Step6:Chopped baby cabbage. Proper amount of onion and ginger. Choppe

7. 

   Step7:Add proper amount of cooking oil, soy sauce, salt and thirteen spices and stir evenl

8. 

   Step8:It's ready to mix. It's ready to pack. Let's see if the noodles are open

9. 

   Step9:It's open. It's three times the size. The honeycomb inside is open

10. 

    Step10:First, cut the noodles into the same size preparation

11. 

    Step11:Then roll it with a rolling pin to make a mas

12. 

    Step12:Take a piece of dough and put some stuffing in the middl

13. 

    Step13:Start from one side... As shown in the figur

14. 

    Step14:Keep pinching

15. 

    Step15:That's what it looks like when it's pinche

16. 

    Step16:It's all packed and ready to d

17. 

    Step17:Electric rice cooker preheating. Apply a layer of oi

18. 

    Step18:Put in the bun. Press the cook button. It will trip itself in a moment

19. 

    Step19:Then heat the water. Cover the bun and press the cook button. When the water is dry, it will trip. It will be cooked.

20. 

    Step20:All right. Open the pot. Let's eat i

21. 

    Step21:Come on. It's delicious.

22. 

    Step22:It doesn't paste on the opposite side