Baby cabbage in soup

baby dishes:2 green pepper:half eggs:1 sausage:1 garlic:4-flap ginger:4 Jiale thick soup treasure:1 https://cp1.douguo.com/upload/caiku/6/0/a/yuan_608870bec37bd80bd68bec45ccd37cea.jpeg

Baby cabbage in soup

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Baby cabbage in soup

It's all about soup. You need a good soup to make a good soup. You don't have to worry about making it.

Cooking Steps

  1. Step1:Wash one baby cabbage and cut it into six piece

  2. Step2:Cut all the eggs, green peppers, ham and sausage. There's a Jiale thick soup.

  3. Step3:Sliced garlic and ginge

  4. Step4:Garlic slices in cold oil. Ginger slices are fragrant.

  5. Step5:Add some clear water. Put the thick soup into it and boil it. Add some salt.

  6. Step6:Cut the baby dishes. Boil them in a big fire and put them on the plate.

  7. Step7:Cook the green pepper and ham together in the remaining soup. Add a little starch to make the soup thick. Pour in a few drops of sesame oil.

  8. Step8:Sprinkle the flowers on the baby dishes in advance. Pour the cooked soup on the dishes.

  9. Step9:A simple soup is on the table. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage in soup

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Baby cabbage in soup recipes

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