Chinese Food

Cooking Steps

1. 

   Step1:Wash one baby cabbage and cut it into six piece

2. 

   Step2:Cut all the eggs, green peppers, ham and sausage. There's a Jiale thick soup.

3. 

   Step3:Sliced garlic and ginge

4. 

   Step4:Garlic slices in cold oil. Ginger slices are fragrant.

5. 

   Step5:Add some clear water. Put the thick soup into it and boil it. Add some salt.

6. 

   Step6:Cut the baby dishes. Boil them in a big fire and put them on the plate.

7. 

   Step7:Cook the green pepper and ham together in the remaining soup. Add a little starch to make the soup thick. Pour in a few drops of sesame oil.

8. 

   Step8:Sprinkle the flowers on the baby dishes in advance. Pour the cooked soup on the dishes.

9. 

   Step9:A simple soup is on the table. It's delicious.