Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken into small strips. Add 1 / 4 teaspoon salt, pepper, pepper, cooking wine, soy sauce, 1 teaspoon raw soy sauce, water lake powder, mix and marinate for 15 minute

2. 

   Step2:Leek sectio

3. 

   Step3:Put oil in the pot. Heat it up to 60%. Add chicken, cut into pieces. Stir fry with ginger and garlic

4. 

   Step4:Add leek. Stir quickly. Add sugar and 1 teaspoon of soy sauce. Stir evenly

5. 

   Step5:A quick meal for summer Kwai