Chinese Food
Seaweed sauce
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Seaweed tends to get wet and soft. Sometimes we put it in the microwave and heat it up. But there is a good way to make it into sauce. Seaweed sauce can be used to mix rice, noodles, tofu... It's delicious and appetizing. It's also a good companion in summer. -
Cooking ingredients
Cooking Steps
Step1:To tear or cut up the moss.
Step2:Pour in boiling water. The seaweed is completely absorbed.
Step3:The quality of soy sauce is very important. Weishida brews soy sauce. It has a strong flavor.
Step4:Pour seaweed into the pot. Add soy sauce, sugar, heat on low heat. Stir for about 3 minutes. Put it into oil-free and water-free sealed tank and refrigerate it at room temperature.
Step5:Bury a piece of butter in the delicious rice. Put Shanghai moss sauce. Sprinkle white sesame seeds and pine nuts.
Cooking tips:You can also make this sauce with laver. Seaweed is actually processed from most kinds of laver. There are skills in making delicious dishes.
