Chinese Food
Chicken in soy sauce
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Soy sauce chicken is also called black sauce chicken in Guangdong. Its meat is tender and smooth, with bright color. It is a famous special dish in Guangdong. Soy sauce chicken is also a home cooked dish of almost every family in western Guangdong. However, it has different methods. Today, I'm going to make a lazy family version. It's easy to operate and tastes great. Every time she makes this dish, Nannan will have another bowl of rice
Cooking ingredients
Cooking Steps
Step1:Clean the inner cavity of the chicken. Wash it. Cut off the chicken feet. Cut off the nails. Cut off the bottom of the chicken. The head can also be removed.
Step2:Prepare ginger and red sugar.
Step3:Measure the soy sauce and water in a bowl. The ratio is one to one.
Step4:Put peanut oil in the pot. Then put soy sauce, water and cooking wine into the pot. Put ginger and red sugar in the pot. Cook over low heat until brown sugar dissolves.
Step5:Put the chicken in the fire and turn it over. Simmer it slowly over medium low heat. Turn it over once in about 8 minutes. In order to color it evenly, pour the sauce on the chicken with a spoon.
Step6:Because Sanhuang chicken is tender. The whole process is about half an hour. Use chopsticks to insert into the root of the chicken leg. If there is no blood flowing out, it means ripe.
Step7:Cut the pieces and pour the sauce on them.
Cooking tips:1. There is a saying at home that we can't put all the ingredients together. It's more unique to put it in. But girls don't like the taste of it. So I usually don't put it. But it's really more fragrant to join it. Let's try it. 2. The ratio of soy sauce to water is one to one. Put as much soy sauce as you want. 3. Chop it after it's cool. Otherwise, the chicken will be easy to disperse. There are skills in making delicious dishes.
