Peacock opens the screen

one bass:about 600g raw materials - perch, lemon, red pepper, green pepper, ginger, onion, salt, cooking wine, sugar, honey steps-1 split the lemon into thin slices. Green pepper, red pepper into small pieces. Perch back slice (belly do not cut). Add salt, wine, ginger and onion to marinate for half an hour and then remove the ginger and onion. Put them into lemon slices. Boil the water in the pot and steam the bass for 8 minutes. Put the red pepper, green pepper and honey into the pot.:8 https://cp1.douguo.com/upload/caiku/8/b/c/yuan_8bcbde74ffb187e6f5c912c7cc64b29c.jpg

Peacock opens the screen

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Peacock opens the screen

Cooking Steps

  1. Step1:Method Step-1 split the lemon into thin slices. Cut the green pepper and red pepper into small pieces. Slice the bass back (don't cut the belly). Marinate the ginger and green onion with salt, wine and ginger for half an hour, then remove the ginger and green onion. Put in the lemon slices. Boil the water in the pot and steam the bass for 8 minutes. Put the red pepper, green pepper and honey into the pot.

Cooking tips:There are skills in making delicious dishes.

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