Chinese Food
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Cooking ingredients
Cooking Steps
Step1:Method Step-1 split the lemon into thin slices. Cut the green pepper and red pepper into small pieces. Slice the bass back (don't cut the belly). Marinate the ginger and green onion with salt, wine and ginger for half an hour, then remove the ginger and green onion. Put in the lemon slices. Boil the water in the pot and steam the bass for 8 minutes. Put the red pepper, green pepper and honey into the pot.
Cooking tips:There are skills in making delicious dishes.
