Steamed grouper recipe-Chinese Food-best chinese food recipes-cooking food

Steamed grouper

(746408 views)

Cooking ingredients

grouper:8

cooking wine:2 scoops

oyster sauce:2 to 3 scoops

scallion:moderate amount

raw:8

ginger:cut into strips

Cooking Steps

Step1:Spread 2 tbsp oyster sauce over the fish. Drizzle a little old soy sauce. Sprinkle with salt. Marinate for 10 minutes, sprinkle with scallion and ginger. Steam in the pot. Let the water boil for 12 minutes, then out of the po

Cooking tips:Wash the grouper in advance. Drain the water. Spread oyster sauce over the fish. Don't use too much. Too much will cover the fish's taste. Drop a little soy sauce. Sprinkle a little salt. Marinate for 10 to 20 minutes. Sprinkle ginger and scallion on the end. Then steam in the pot. The time is 12 minutes after the water boils. There are skills for cooking.