Cooking Steps

1. 

   Step1:Add sugar to the yolk. Whisk until whit

2. 

   Step2:Put the milk in the pot. Cook it over a low heat until it is full of bubbles and turn off the heat.

3. 

   Step3:Slowly pour the boiled milk into the yolk liquid. Pour while stirring. Do not pour too fast.

4. 

   Step4:Pour the mixture of milk and egg yolk back into the pot again. Cook over low heat until slightly open. Turn off the heat.

5. 

   Step5:Put the milk and egg liquid into ice water to cool down. When it's completely cold, wrap it with plastic wrap and put it in the freezer.

6. 

   Step6:One and a half hours later, take it out of the freezer, uncover the plastic wrap, stir the half frozen solution with a spoon, mix well, and then continue to freeze.

7. 

   Step7:Take it out and stir it every half an hour to prevent too much ice dregs.

8. 

   Step8:You can eat it in four or five hours.

9. 

   Step9:Use a spoon to dig out the ball shape. Decorate it. Sprinkle some colorful sugar, red beans, or your favorite fruits and raisins. Next, you can enjoy it beautifully.