Chinese Food
Stewed eggs with milk
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It's one of the most well-known desserts in Guangdong. It's fragrant, smooth and delicate. It's easy to taste. It has the effect of Nourishing Yin, nourishing face and strengthening body.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Knock the eggs in a bowl. Add sugar. Beat until the sugar dissolves.
Step3:Into the milk.
Step4:Mix well.
Step5:Sift the mixture through a fine sieve.
Step6:Cover with plastic wrap. Steam over water for 10 minutes.
Step7:Steam to the surface of the egg liquid to condense.
Cooking tips:Nagging - 1. The egg liquid will be smoother and tender when sifted through the fine mesh. 2. Steam with small and medium fire. The surface will be condensed and the fire will be extinguished. There are skills in making delicious dishes.
