Chinese Food
Coconut milk cube
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The fresh and delicious coconut milk cube. What people like is not only its simple appearance, but also its smooth taste. Milk fragrance and coconut fragrance are spread out in the mouth. In a moment, it is enough to make people fall in love. Try this dessert full of spring flavor.
Cooking ingredients
Cooking Steps
Step1:First, prepare the raw materials.
Step2:Mix half the milk (80g) with cornstarch. Mix well and set aside.
Step3:All the remaining ingredients (light cream, coconut flavored milk, the other half of milk, sugar) are poured into the milk pot and stirred evenly.
Step4:Heat and stir the milk pot over medium heat. Dissolve the sugar and continue heating.
Step5:Until the liquid in the pot boils slightly (starts to bubble). Turn off the fire.
Step6:Pour the starchy milk prepared in the second step into the milk pot. Stir it quickly to mix it with the liquid in the pot (stir the starchy milk again before pouring, so as not to sink the starch).
Step7:Turn on a small heat and continue to heat. Stir the liquid in the pot until it boils. When boiling, the liquid in the pot will become very thick. At first, there will be rough and lumpy texture. At this time, continue to stir hard and quickly until it becomes smooth and thick sauce.
Step8:Spread a layer of coconut evenly on the bottom of the square mold. Then pour the cooked sauce into the mold while it is hot (if there is no square mold, the general square container can be used, such as the square fresh-keeping box).
Step9:Trowel the surface. Cover the mold with plastic film (if you use the plastic box, you can directly cover the safe box). Refrigerate it for more than 4 hours or overnight. Until it's completely frozen. Then use the release knife to stick to the mold wall and make a circle, so that the milk jelly can be separated from the mold, and then it can be poured out.
Step10:Cut the frozen milk into cubes. Roll it in the coconut and dip the surface with coconut. Then you can eat it.
Cooking tips:1. This is a very delicious snack. Nestle's milk, cream and three coconut flavored milk are used in the formula at the same time. The three kinds of dairy products are matched with each other to create a wonderful taste. It has a soft taste and strong coconut fragrance. It's full-bodied but fresh. It's very suitable for spring. Three coconut flavored milk has both coconut flavor and concentrated milk flavor. It's the best choice to make this snack. You can also change coconut flavored milk into coconut milk. But the flavor is inferior. If you want to make the original milk cube, you can change the coconut flavored milk into three flowers of whole milk. 2. When making the sixth step, turn off the fire after boiling the liquid in the pot, then add starch milk and stir it quickly (instead of pouring starch milk at the same time of firing). It can avoid too many pimples in the cooked sauce. When the sauce is thick, stir it quickly and vigorously to make the sauce smooth. 3. A custard cut into small pieces. The surface is covered with coconut
